
Ingredients:
• Tomato – 1 large
• Garlic – 5 Cloves
• Pepper – 1 tsp
• Jeera – 1/2 tsp
• Mustard – 1/2 tsp
• Red Chillies – 2
• Fenugreek – 1/2 tsp
• Curry leaves – Few
• Tamarind – Lemon sized ball
• Chilli powder – 1/2 tsp
• Turmeric powder – a pinch
• Jaggery – for taste
• Salt – for taste
• Coriander leaves
Method:
- Grind tomato, cumin, garlic and pepper together and keep it aside.
- Add two spoons of oil in a pan and crackle some mustard seeds in it. Add red chillies, fenugreek seeds and curry leaves and fry for a min.
- Then add the ground mixture to the pan and add some tamarind paste, chilly powder, turmeric powder, jaggery and salt with adequate water and let it boil for a while.
- Garnish with coriander leaves.
- Recipe courtesy: 4 th sense cooking’