Halwai October 23, 2024

Ingredients:

• Tomato – 1 large
• Garlic – 5 Cloves
• Pepper – 1 tsp
• Jeera – 1/2 tsp
• Mustard – 1/2 tsp
• Red Chillies – 2
• Fenugreek – 1/2 tsp
• Curry leaves – Few
• Tamarind – Lemon sized ball
• Chilli powder – 1/2 tsp
• Turmeric powder – a pinch
• Jaggery – for taste
• Salt – for taste
• Coriander leaves

Method:

  1. Grind tomato, cumin, garlic and pepper together and keep it aside.
  2. Add two spoons of oil in a pan and crackle some mustard seeds in it. Add red chillies, fenugreek seeds and curry leaves and fry for a min.
  3. Then add the ground mixture to the pan and add some tamarind paste, chilly powder, turmeric powder, jaggery and salt with adequate water and let it boil for a while.
  4. Garnish with coriander leaves.
  5. Recipe courtesy: 4 th sense cooking’