Ingredients:

• 1 Full Pomegranate
• 1/2 cup – Oats
• Cold Milk – 2.5 cups
• 1.5 tsp – Honey
• 1/2 tsp – Sugar

Method:

1. Roast oats for 2 mins until a nutty aroma arises.
2. Deseed the pomegranate, collect them in a bowl, and keep aside.
3. Now blend pomegranate pearls, roasted oats with milk until creamy in a mixer/blender.
4. Then add sugar and honey, give a quick stir.
5. Transfer to serving glass and garnish with pomegranate pearls and serve chilled.
6. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee