Ingredients:

• 100 gm – seedless green Grapes
• 100 gm – seedless black Grapes
• 100 gm – pomegranate, cleaned
• 1 tsp – jaggery, grated
• 300 ml – cold or chilled water

Method:

1. Blend all the fruits and jaggery in an electric mixer.
2. Add water and blend well.
3. Strain to discards seeds and skins.
4. Pour into two 250 ml glasses.
5. Serve cold and fresh.

Recipe courtesy of Saroj Kering