Ingredients:
• 100 gm – seedless green Grapes
• 100 gm – seedless black Grapes
• 100 gm – pomegranate, cleaned
• 1 tsp – jaggery, grated
• 300 ml – cold or chilled water
Method:
- Blend all the fruits and jaggery in an electric mixer.
- Add water and blend well.
- Strain to discards seeds and skins.
- Pour into two 250 ml glasses.
- Serve cold and fresh.
Recipe courtesy of Saroj Kering