Ingredients:

• 2 cups – cooked basmati Rice
• 1 tsp – Turmeric powder
• 2 tsp – groundnut
• 1 tsp – Mustard Seeds
• 4 – Red Chillies
• 5 tsp – vegetable oil
• 3 – Lemon
• Salt to taste

Method:

1. Heat the pan with the oil.
2. Put mustard seeds, red chillies and groundnut.
3. When the mustard seed starts spurting, add boiled rice and turmeric powder.
4. Mix the above things well in the pan.
5. Add salt to taste.
6. When the rice cools down, add fresh lemon juice to it and lemon rice is ready.

Recipe courtesy of Meenkshy Ramakrishnan