Ingredients:

• Green chillies- 50 g
• Fenugreek seeds- 10 g
• Coriander seeds- 15 g
• Lime juice – 4-5 Lime
• Salt

Method:

1. Slit the green chillies and remove the seeds and put them in the lime juice.
2. Powder fenugreek seeds and coriander seeds separately (raw) and mix them to the chilli-lime and add salt.
3. Mix them well and keep it aside for a day.

Recipe courtesy of Malini