Ingredients:

• 5 to 6 – Raw bananas
• 2 to 3 tbsp – Ghee
• 1 tsp – Mustard Seeds
• 1 tsp – white Urad Dal
• 8 to 10 – Curry leaves
• Salt to taste
• 3/4 tsp – Sugar
• Some water to cook the sabzi
• Finely chopped Coriander leaves (to garnish)
• To be coarsely ground:
• 1/4 to 1/2 – Coconut
• 1 tsp – Cumin seeds
• 3 – Green chillies

Method:

1. Peel the bananas and cut them into small pieces.
2. Soak them into water for about 30 minutes, then wash it well and keep aside.
3. Heat ghee in a kadai, when hot add the mustard seeds.
4. When they splutter add urad dal and curry leaves.
5. Fry them for a minute till the dal is slightly red.
6. Add banana pieces and mix well.
7. Add salt and sugar.
8. Mix well, add some water and let it cook on a low flame till the bananas are done.
9. Coarsely grind the coconut with the cumin seeds and green chillies.
10. Add this to the sabzi, and mix well.
11. Serve garnished with finely chopped coriander leaves.

Recipe courtesy of Anita Raheja