Ingredients:

• 10 -12 – betel leaves (paan)
• 10 – 12 – Mint leaves
• 100 g -sugar
• 1 pinch – Cardamom powder

Method:

1. Chop betel leaves and mint into small pieces.
2. Heat 1 medium-sized glass of water in a pan. Add betel leaves, mint and sugar to the boiling water.
3. Let it cook till the leaves are tender.
4. Cool the mixture, blend in the mixer and strain.
5. Add a pinch of cardamom powder.
6. Serve in a glass with a piece of ice cube.

Recipe courtesy of Jyotsna Solanki