Ingredients:

• 100 g – Amla
• 2 to 3 – Green chillies
• 3 to 4 Cloves – Garlic
• 1 tsp – Vinegar
• 1 tsp – Lemon juice
• 50 g – Coriander leaves
• Salt

Method:

1. Cut amla into small pieces. Wash coriander leaves and cut it into small pieces.
2. Grind amla, coriander leaves, green chillies, garlic and vinegar.
3. Add lemon juice and salt to taste.
4. Eat it with rice and dal.

Recipe courtesy of sangita kar