Ingredients:

• 250 g – Bhindi
• 150 g – potato, chopped length-wise
• 1 bunch – fresh cilantro, finely chopped
• 1 cup – grated, fresh Coconut
• 1/2 tsp – Turmeric powder
• 1 tsp – Dhania powder
• 1 tsp – Mustard Seeds
• Salt to taste
• Red Chilli powder and Garam Masala as per taste
• 2 tsp – oil

Method:

1. Wash, dry and slit the bhindi from the middle and remove the caps and tail.
2. Take a baking plate and arrange the bhindis on the plate.
3. Sprinkle oil.
4. Microwave on high for 6 to 7 minutes.
5. Heat oil in a kadai and add mustard seeds to it.
6. Add the potatoes and a little salt once the mustard seeds are properly fried up.
7. Once the potatoes are fried, add the cooked bhindi.
8. Then add all the dry masala and mix properly.
9. Add cilantro and coconut. Mix well and cook for another five minutes.
10. Garnish with a little cilantro and coconut and serve hot with puri or roti.

Recipe courtesy of Swati