Ingredients:

• 250 g – mixed vegetables, diced
• 200 g- semolina/ rava
• 100 ml – oil
• 5 g – Mustard Seeds
• 5 g – washed split Urad Dal
• 2 – Red Chillies
• 12 – Curry leaves
• 20 ml – cold water
• 800 ml – hot boiling water
• 10 g – salt

Method:

1. Dry-roast semolina.
2. Set aside.
3. Heat oil in a 2-litre dish and cook on high for 2 mins, in the microwave.
4. Add mustard seeds, lentils, red chillies and curry leaves and bake on high for 2 mins.
5. Add the diced vegetables and 20 ml cold water. Mix well.
6. Cover and microwave on high for 5 mins.
7. Add boiling water and salt.
8. Add semolina and mix well.
9. Microwave on high for 5 mins, stirring frequently.
10. Remove once done and serve hot.