Ingredients:

• 1 cup – white Poppy Seeds
• 3/4 cup – Ghee
• 1.25 cups – Sugar
• 2 cups – Milk

Method:

1. Grind the white poppy seeds with half quantity of milk to get a coarse paste.
2. In a heavy bottomed pan, mix the ground paste, sugar and the remaining milk and stir continuously till it becomes thick and add the ghee in small quantities and mix well.
3. Remove halwa from the stove when the ghee separates and the halwa stops sticking to the pan.
4. Recipe courtesy: 4 th sense cooking