Ingredients:

• 500 gms – Chicken thighs
• 200 gms – Cabbage, cut into 2cm square
• 80 gms – Leeks or Spring onions, finely cut
• 200 gms – Shredded cheese
• Oil for frying
•  
• Mustardnaise:
• 300 gms – Mayonnaise
• 30 gms – Mustard sauce
• 180 ml – Fresh Cream
• 40 gms – Onions, finely chopped
• 5 gms – Parsley, finely chopped

Method:

1. Season the chicken with salt and pepper.
2. Heat oil in a frying pan and cook the chicken until skin is golden brown and crispy.
3. Remove from pan and slice into 1-inch cubes.  Keep warm.
4. Fry the cabbage in pan for 2 mins.  Season with salt and pepper.
5. Divide onto four plates and place the cut chicken on top.
6. Spread mustardnaise (made by mixing all ingredients together) on the chicken and sprinkle with cheese.
7. Place each plate under a hot grill till cheese melts and mustardnaise is hot.
8. Serve garnished with leeks.