Ingredients:

• 4 – toasted, open split buns
• 1/2 cup – grated cheese
• 2 tbsp – mayonnaise
• Oil for shallow frying
• For burgers:
• 1/2 – finely minced lamb Meat
• 2 – eggs, beaten
• 1 tbsp – Corn flour
• 2 tbsp – chopped Coriander leaves
• 1/8 tsp – Oregano
• 1/4 tsp – Turmeric powder
• salt as per taste
• For spices:
• 1 tbsp – Cuminutes deeds
• 1 tbsp – coriander powder
• 3 – dry Red Chillies
• 1 – Cardamom
• 2 – Cloves
• 3 to 4 – black pepper
• 1/2 inch – Cinnamon

Method:

1. Add powdered spices to burger mixture. Mix it well.
2. Add more beaten egg if the mixture is not binding.
3. Make 4 patties from the mixture.
4. Shallow-fry the patties till brown.
5. Apply mayonnaise on one inner side of buns.
6. Place the patties in each bun.
7. Top the patties with grated cheese.
8. Serve with tomato ketchup and French fries.

Recipe courtesy of Nisha Gill