Ingredients:

• 1/4 cup – nannari syrup/sarasaparilla syrup
• 2 tbsp – sabja seeds (soaked in water)
• 1 – Lemon
• A few – soaked Badam pisin/almond gum
• Ice cubes

Method:

1. Soak almond gum in water overnight. The almond gum turns into a transparent jelly like texture. Drain the remaining water and wash again.
2. Mix nannari syrup, soaked sabja seeds and soaked badam pisin in a vessel.
3. Add enough chilled water and juice from the lemon.
4. Add the ice cubes, mix well and serve.
5. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya