Ingredients:

• 1 packet – bread
• 200 g – boiled Potatoes
• 2 tbsp – Milk
• 2 tbsp – Tomato sauce
• 1 tbsp – Butter
• 2 to 3 drops – edible red colour
• For green chutney:
• 1 – Onion
• 1/2 tsp – Lemon juice
• 1 cup -coriander leaves
• 1 piece – Ginger
• 1 tsp – Sugar
• 1 tsp – Jeera
• 3 to 4 – Green chillies
• 5 to 6 – groundnuts
• 2 to 3 drops – edible green colour
• Salt to taste

Method:

1. Grind all ingredients for green chutney to a paste.
2. Boil potatoes and mash while still hot.
3. Add salt, pepper, sauce, milk and mix well.
4. Add colour and keep aside.
5. Roll each bread slice with rolling pin.
6. pply water at one end of each bread slice and join 2 slices together.
7. Apply butter on half the bread slices and spread mashed potatoes over them.
8. Apply chutney and butter on the rest of the slices.
9. First roll slice covered with potatoes.
10. Over this, roll slice covered with chutney.
11. In this way prepare all the rolls.
12. Wrap all rolls in a plastic and keep in refrigerator for 4 hours at least.
13. When firm, cut into round rings and arrange in a plate.