Ingredients:
• 1 packet – bread
• 200 g – boiled Potatoes
• 2 tbsp – Milk
• 2 tbsp – Tomato sauce
• 1 tbsp – Butter
• 2 to 3 drops – edible red colour
• For green chutney:
• 1 – Onion
• 1/2 tsp – Lemon juice
• 1 cup -coriander leaves
• 1 piece – Ginger
• 1 tsp – Sugar
• 1 tsp – Jeera
• 3 to 4 – Green chillies
• 5 to 6 – groundnuts
• 2 to 3 drops – edible green colour
• Salt to taste
Method:
- Grind all ingredients for green chutney to a paste.
- Boil potatoes and mash while still hot.
- Add salt, pepper, sauce, milk and mix well.
- Add colour and keep aside.
- Roll each bread slice with rolling pin.
- pply water at one end of each bread slice and join 2 slices together.
- Apply butter on half the bread slices and spread mashed potatoes over them.
- Apply chutney and butter on the rest of the slices.
- First roll slice covered with potatoes.
- Over this, roll slice covered with chutney.
- In this way prepare all the rolls.
- Wrap all rolls in a plastic and keep in refrigerator for 4 hours at least.
- When firm, cut into round rings and arrange in a plate.