Ingredients:

• 1/2 kg – Chicken
• 8 tbsp – Curd
• Salt
• 1 tsp – paprika
• 1 pod – Garlic
• 4 Ginger
• 3 tbsp – oil
• 2 – Onions (grind to paste)
• 5 tbsp – Butter
• 5 tbsp – Tomato paste
• 4 – Green chilli (finely chopped)
• 2 tsp – chilli powder
• 2 tsp – Garam Masala powder
• Salt
• chopped coriander
• fried cashew (kaju)

Method:

1. Grind the curd, garlic and ginger into a smooth paste.
2. Marinate chicken in this paste for 30 mins. Add the salt and paprika too.
3. Now cook the chicken in the same curd mixture till tender. Keep aside.
4. In a pan add oil, fry the onions till the oil leaves the sides.
5. Add butter, tomato puree, and chopped chilli and cook.
6. Add the cooked chicken, chilli powder, garam masala powder, and salt (if required), and cook for about 10 mins.
7. Garnish with chopped coriander and cashew.
8. Serve hot.

Recipe courtesy of Indrani