Ingredients:

• 2 cups – Sour yogurt
• 15 – Okra (cut lengthwise)
• 1/2 tsp – Turmeric powder
• 1 tbsp – Methi leaves (dry)
• 1/2 tsp – Mustard Seeds
• 1/4 tsp – Asafoetida powder
• Oil
• 5 – Curry leaves
• 1 tsp – Coriander leaves (chopped)
• To Grind:
• 1 tbsp – Channa dal
• 1/2 cup – Grated Coconut
• 3 – Green chillies
• 1 tsp – Cumin seeds
• 1 tsp – Ginger pieces

Method:

1. Soak the channa dal for a few minutes in hot water.
2. Grind the soaked channa dal with all the ingredients given in the list ‘To grind’ with enough water to a fine paste.
3. Whisk the sour yogurt with enough salt and mix the spice paste to the whisked yogurt and keep aside.
4. Heat enough oil and sputter mustard seeds.
5. Add the asafoetida powder and curry leaves and fry until the curry leaves turn crispy.
6. Now add the okra pieces, dry methi leaves and turmeric powder and cook the vegetables until it turns tender.
7. Add the already prepared yogurt and cook on a low flame for 10 minutes till the kadhi starts boiling.
8. Garnish with coriander leaves.
9. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya