Ingredients:

• 20 large Mushrooms
• 250 g Crab Meat
• 1 cup bread crumbs
• 1/2 tsp Garlic paste
• 2 onions, chopped finely
• 1 tsp Lemon juice
• 1/2 tsp black pepper powder
• 1 tbsp finely chopped Celery
• 3 tbsp Butter
• 2 tbsp water
• Salt as per taste

Method:

1. Clean the mushrooms and remove the stems.
2. Scoop a bit from inside so that they can be stuffed.
3. Heat butter in a pan and fry onions till golden brown.
4. Add ginger paste and saute for a minute.
5. Add crab meat, bread crumbs. celery, pepper powder and salt.
6. Cook for 5 mins and add lemon juice.
7. Remove from the flame.
8. Brush the mushrooms with butter, inside and outside.
9. In an oven-proof dish, put 3 tbsp water.
10. Place the mushrooms and stuff them evenly with the crab meat mixture.
11. Bake for 20 mins at moderate temperature.
12. Serve hot.

Recipe courtesy of Sify Bawarchi