Ingredients:

• 400 g Pineapple chopped
• 1 cup red peppers (capsicum) chopped
• 3.5 tbsp Lemon juice
• 1 inch Cinnamon
• 2 tbsp chilli flakes
• 2.5 cups Sugar
• 1 tsp salt

Method:

1. Chop pineapple and bell peppers into small pieces.
2. Coarsely grind pineapple and bell pepper separately.
3. In a heavy-bottomed pan, add the crushed pineapple, bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
4. Now, add sugar, salt, lemon juice, chilli flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
5. Store in a glass bottle when it cools down completely.
6. Serve with nachos, fried snacks, sandwiches or use as a spread.
7. Recipe and image courtesy: Maayeka