Ingredients:

• 250 g- Peas
• 1 – Carrot
• 2 – Boiled Potatoes
• 1/2 cup – Cream
• 1/2 cup – Milk
• 1 – Onion
• 1 can – 16 Oz Tomato sauce
• 1 cup – Corn starch or flour
• 4 cup- Vegetable Oil
• 2 – Green peppers
• 2 tsp – Ginger
• 1 tsp- Coriander
• 1/2 tsp – Baking soda for koftas (optional)
• Salt to taste.

Method:

1. For koftas:
2. Mash coarsely the green peas, boiled potatoes, carrot, chillies, ginger.
3. Now in a bowl, mix the mashed vegetables, corn flour and 1/2 tsp of baking soda.
4. Make small round koftas with this.
5. Heat oil in a deep pan and fry the koftas and keep aside.
6. For the gravy:
7. Grind the onion, ginger paste, coriander, green peppers in a mixer. Mix 1 can of tomato sauce to make a thick gravy.
8. Heat oil in a small pan and add the whole black peppers and 2 – 3 cloves for the tadka.
9. Pour, tomato paste in a heated pan with the tadka and add milk and cream and boil till the desired consistency is reached.
10. Add the koftas to the gravy just before serving.
11. Garnish with chopped coriander.

Recipe courtesy of Raj Patel