Ingredients:

• 100 gms – Green peas
• 3 – Tomatoes
• 1 bunch – Coriander leaves
• 5 – Potatoes (large)
• 4 tbsp – Milk
• 5 tsps – Oil
• 1.4 cup – Cream cheese
• 12 Cloves – Garlic
• 1 bunch – Parsley leaves
• 1/2 tsp – Pepper powder
• 1 tsp – Salt to taste

Method:

1. Slice the top of each potato and place on a greased baking tray.
2. Scoop out a little of the centre of each potatoes.
3. Finely chop coriander leaves peel garlic and fill each potato with 2 cloves of garlic, little chopped coriander leaves, green peas, chopped tomato, lemon juice, a little pepper, oil and salt.
4. Replace the sliced top of the potatoes and bake at 200 degrees C until done.
5. Make a sauce of the cheese by combing cream cheese, milk, parsley leaves and a little pepper and salt.