![](https://rasoitime.com/wp-content/uploads/Halwai/hara-paneer-masala.jpg)
Ingredients:
• 250 g – Paneer
• 1 bunch – Spring onion
• 2 – big Cardamoms
• 1 bunch – Coriander leaves
• 5 to 6 – Mint leaves
• 5-6 – Green chillies
• 1 inch – Cinnamon
• 1 tbsp – ginger-garlic paste
• 2 tbsp – Cashew nut powder (optional)
Method:
- Make a paste of the coriander leaves, mint leaves, green chillies, garlic, ginger and cardamoms.
- Heat oil in a pan and then add cinnamon and spring onions.
- After sauteeing the onion, add the paste and cook it well until oil separates.
- Then add 2 tbsp cashewnut powder and paneer.
- Add some water and let the paneer cook well in the masala
- Ready to serve.
Recipe courtesy of Pallavi Mavinkurve