Ingredients:

• Gram flour (besan) – 1.5 cup
• Cumin seeds – 1 tsp
• Green chillies, finely chopped – 3
• Ginger, shredded – 1/2 inch
• Garlic – 6 Cloves
• Chopped Coriander leaves – 1 tbsp
• 1 – finely chopped Onion
• 1 – finely chopped Tomato
• 1 – finely chopped jalapeno
• 1 cup – shredded mozzarella and cheddar cheese
• Water as per need
• Oil as required
• Salt to taste

Method:

1. Mix besan, green chillies, garlic, ginger, cumin seeds, and coriander leaves.
2. Add salt, water and make a thin batter.
3. Heat a tawa, drizzle with a little oil, and then pour a little batter on it.
4. Spread in to a thin round and cook it on both sides.
5. When done on one side , put onion, tomato, jalapenos and the cheeses.
6. Cook till the cheeses melt.
7. Then fold it and serve immediately with ketchup or chutneys or salsa.

Recipe courtesy of Linsy Patel