Ingredients:

• 1 cup – buttermilk
• 1 – small white pumpkin
• 1 small bunch – Palak
• 3 tsp – Coconut
• 3 – Red Chillies
• 1 tsp – Cumin seeds
• salt to taste

Method:

1. Make a paste of coconut, red chillies and cumin.
2. Cut the pumpkin into small pieces.
3. Wash and cut the palak.
4. Cook them for 10 minutes in a glass of water.
5. After they are cooked, add the paste, salt and buttermilk.
6. serve warm.

Recipe courtesy of lakshmi