Ingredients:

• 100 g – dry Anjeer
• 1 tbsp – Ghee
• 50 ml – skimmed Milk
• 1 tbsp – almonds, grated
• 1 tbsp – cashew nuts, grated
• a pinch – green elaichi powder

Method:

1. Soak the dry anjeer in milk for 2 hours till they become soft.
2. Heat non-stick pan, pour ghee and add the soaked anjeer. Cook till it leaves the sides of the pan.
3. Mix in elaichi powder, grated almonds and cashew nuts.
4. Pour the anjeer mixture into a greased plate and let it cool.
5. Cut into desired shape and serve.

Recipe courtesy of Chitra Singh