Ingredients:

• 3 cups cashew powder
• 1 cup Milk powder
• 2 cups Sugar
• 1 tbsp Ghee

Method:

1. Roast cashew powder and milk powder together till the raw smell disappears.
2. Make a sugar syrup of a one-thread consistency.
3. Add everything to the syrup and cook till it leaves the sides of the pan.
4. Pour over a greased thali and cut into desired shapes.

Recipe courtesy of Prabha