Ingredients:

• 1 kg – Refined flour or Maida
• 6 – eggs beaten well
• 2 cups – Thick Coconut Milk
• 1/2 tsp – Salt
• 300 g – Sugar
• 1 tsp – Baking powder
• Oil for Deep Frying .

Method:

1. Combine the flour, salt, sugar and baking powder.
2. Now add the coconut milk and eggs and knead into a soft dough.
3. Keep aside for an hour.
4. Form kalkals by taking small lumps of the dough.
5. Roll them on the back of a fork or a wooden kalkal mould, to form a scroll.
6. Alternately, roll out the dough and cut into fancy shapes with kalkal or cookie cutters.
7. Now heat oil in a deep pan and fry as many kalkals as possible at a time.
8. Keep aside.
9. To ice the kalkals, melt 1 cup of sugar with 1/2 cup of water.
10. When the sugar syrup crystallizes pour over the kalkalas.
11. Mix well.
12. Store in airtight boxes when cold.
13. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White