Ingredients:

• semi-sweet chocolate chips – 1 cup
• whole Milk – 2 cups
• Butter – 1/4 cup
• Sugar – 1/4 cup

Method:

1. Melt butter and boil whole milk until done.
2. In a blender add the chocolate chips, pour steaming hot milk over it.
3. Blend it well in high speed until frothy.
4. Hot milk will melt the chocolate chips.
5. Pour in individual serving cups and refrigerate for at least 3 hours.
6. Serve cold.

Recipe courtesy of Shanthi Swaminathan