Ingredients:

• 2 to 3 nos potatoes, boiled, peeled and diced
• 1 small cucumber, chopped
• bread slices
• 1 big onion, chopped
• 1 big tomato, chopped
• 1/2 cup – coriander leaves, chopped
• 1 no apple, chopped
• 1 tbsp – peanuts, crushed
• 1/2 cup – sev
• 1/4 cup – Tamarind chutney
• For Tamarind Chutney:
• 100 gms – Tamarind
• 50 gms – Jaggery
• 1/4 tsp – cumin-seed oil to fry
• black salt to taste
• salt to taste

Method:

1. Take the bread slices, remove crust and cut into small squares (croutons).
2. Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.
3. Place the bread pieces in a bowl.
4. Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
5. Add crushed peanuts, salt, tamarind chutney and mix well.