Ingredients:

• 1 kg – smoked pork, cubed
• 2 – Tomato
• 3 tbsp – axuni (fermented soya bean)
• 10 pods – Garlic
• To taste – Green chilli or bhut jolokia
• To taste – salt

Method:

1. Make a paste of one tomato, green chilli/bhut jolokia and garlic. Keep it aside.
2. Cook the pork and the other tomato with salt, in water, for 15 minutes.
3. Add the tomato, green chilli/bhut jolokia and garlic paste. Mix well.
4. After 10 minutes, add axuni, mix well and cook, for another 10 minutes, on low flame.
5. Serve hot, with rice.
6. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz