Ingredients:

• 5 – medium sized Potatoes (cut lengthwise)
• 4 – Green chillies
• 1 inch – Ginger (to be ground along with the chillies)
• 3 tbsp – oil
• 3 tbsp – Sesame seeds / til (lightly roasted)
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Jeera
• 1/4 tsp – kalaunji (optional)
• 1/4 tsp – Saunf (optional)
• 1/4 tsp – Sugar
• salt to taste

Method:

1. Heat oil in a pan.
2. When hot, add mustard seeds, jeera, kalaunji and saunf.
3. Add the potatoes cut lengthwise and stir.
4. Add turmeric powder, salt and sugar.
5. Next add the ground ginger and chilli paste.
6. Cover and cook until the potatoes are done.
7. Add the sesame seeds/til and stir.
8. Serve hot with rotis, puris or chapattis.

Recipe courtesy of Anita