Ingredients:

• 100 g – fresh Pomegranate seeds
• 100 g- chivda
• 1 cup – mixture of coriander leaves, Onion and Green chillies
• 1 tsp – chaat masala
• 1 tsp – Lemon juice

Method:

1. In a bowl, mix together the chivda and pomegranate seeds.
2. Add coriander leaves-onion-chillies mixture, chaat masala and lemon juice. Mix well.
3. Sweet, sour and tangy bhel is ready.

Recipe courtesy of Mrs.Jyotsna Solanki