• 100 g – fresh Pomegranate seeds
• 100 g- chivda
• 1 cup – mixture of coriander leaves, Onion and Green chillies
• 1 tsp – chaat masala
• 1 tsp – Lemon juice
- In a bowl, mix together the chivda and pomegranate seeds.
- Add coriander leaves-onion-chillies mixture, chaat masala and lemon juice. Mix well.
- Sweet, sour and tangy bhel is ready.
Recipe courtesy of Mrs.Jyotsna Solanki