Ingredients:

• 300 grams – good fleshy fish fillets
• 2 tsp – chopped Mint
• 1 tsp – pepper powder
• Salt to taste
• 2 tbsp – Tomato sauce
• 1 tsp – Butter
• 1- Egg beaten
• Yolk of one Egg
• 3 tbsp – oil
• 3 tbsp – bread crumbs
• 1 cup – boiled and mashed Potatoes

Method:

1. Wash the fish and cook in a little water with some salt till soft.
2. Remove from the heat and cool.
3. When cold mash the fish with a fork.
4. Mix in the mashed potatoes, mint, pepper, salt, tomato sauce, butter and the egg yolk.
5. Form into croquettes (cigar shape).
6. Heat oil in a flat pan.
7. Dip each croquette in the beaten egg, roll in bread crumbs then shallow fry on all sides till brown.
8. Drain and serve with tartar sauce.

Recipe courtesy of Bridget White