Ingredients:

• White Urad Dal – 2 cups
• Ground Rice or Rice flour – 4 cups
• Yeast – 1/2 tsp
• Cooked Rice – 2 tbsp.

Method:

1. Soak the urad dal in plenty of water for about an hour
2. Grind it with yeast and cooked rice till nice and frothy.
3. Pour this into a basin and blend in the ground rice.
4. Cover with cling film and leave to ferment overnight.
5. Pour the batter into idli moulds and steam for 15-20 minutes.
6. Serve with chutney.

Recipe courtesy of Sify Bawarchi