A delicious apple pie punch recipe which is perfect recipe to welcome autumn and thanksgiving.
Preparation Time: 5 Minutes
Cooking Time: 5 Minutes
Servings: 5-6 Glass

Ingredients

– 2 sliced and chopped apple
– 1 quart apple cider
– 2 cups pear nectar
– 4 ounces ginger ale
– 3 cinnamon sticks
– Sugar to taste
– 1 bottle alcohol

How To Make?

1. Place the apple juice, apple cider, pear nectar, cinnamon sticks, ginger ale and sugar into a large pot and stir it well.
2. Let it boil at MEDIUM heat till the sugar dissolved completely into the mixture.
3. Let the mixture cool on the room temperature then stir in alcohol.
4. Pour into glasses and serve warm.