Ingredients:

• For the Apple jalebi:
• 24 – apples, sliced in rings,
• 125g – flour
• 4g – Yeast
• 15g – butter, melted
• 5g – Sugar
• Oil, for frying
• For the Lemon Yoghurt parfait:
• 150 ml – Lemon juice,
• 50g – icing sugar,
• 100g – yoghurt,
• 250g – whipped Cream
• For the nutty Saffron syrup:
• 150g – Sugar
• 1/2 sprig – Saffron
• 5ml – rose water,
• 60g – broken cashews.

Method:

1. For Apple jalebi:
2. Mix the flour, yeast, sugar and melted butter, adding water as required, to make a batter. Let it rest for 5 mins.
3. Heat the oil in a pan. Dip the apple rings / slices in the batter and deep fry. Keep aside.
4. For Parfait:
5. Add the icing sugar to the lemon juice and mix with the yoghurt.
6. Fold in the whipped cream.
7. For Syrup:
8. Mix the sugar, saffron and rose water in a pan and boil over medium heat.
9. Remove from heat and add the broken cashew nuts.
10. To serve, scoop out portions of the parfait in a cocktail glass and top it with the syrup.
11. Serve this with the fried apple rings.