Ingredients:

• 8 – dried Apricots
• 3 tbsp – Honey
• 500 ml – fresh Orange juice
• 3 tbsp – Lemon juice
• Crushed ice as required

Method:

1. Boil apricots with 3/4 cup of water in a small saucepan.
2. Cover and simmer on low heat for 8 to 10 minutes. Add honey and cook for another five minutes.
3. Remove from fire, cool and blend along with orange juice and lemon juice till smooth. Strain.
4. Pour in tall glasses and serve topped with crushed ice.

Recipe courtesy of Nithya Ashok