Ingredients:

• For Humus:
• 1/2 cup – boiled chick peas
• 2 tbsp – white sesame seeds
• Salt to taste
• 1 tbsp – Vinegar
• Grind the above to make a smooth paste
• For Garlic Mayonnaise
• 2 – whole eggs
• 1 cup – canola/veg oil
• 2 pods – Garlic crushed
• salt to taste
• 2 tbsp – Vinegar
• 1/4 tsp – black pepper powder
• 1/4 tsp – mustard powder
• For Picked Cucumber
• 1 medium Cucumber
• 1/2 cup Vinegar
• 2 pinches salt
• 2 pinches mustard powder
• For French fries
• 1 large Potato washed, peeled, cut into long strips and deep fried.
• For Filling
• 2 breasts of Chicken deboned
• salt to taste
• 1 tbsp of Vinegar
• 1 tsp pepper
• 1 tbsp Ginger Garlic paste

Method:

1. For Humus: Grind the ingredients to make a smooth paste.
2. For Garlic Mayonnaise:
3. Whip eggs in a blender till frothy.
4. Add all dry ingredients and vinegar.
5. Whip again for 1 min.
6. Slowly add the oil and keep whipping till it becomes a fluffy smooth paste and thickens. Never dump the oil.
7. For Picked Cucumber:
8. Cut cucumber length wise and mix in all the other ingredients. Keep in air tight container for 2 days.
9. For Filling
10. Marinate the chicken in the said ingredients overnight in the refrigerator.
11. Bake or steam till tender.
12. Shred and grill it or saute in non-stick pan with very little oil.
13. Use a pita bread or phulka.
14. Put cooked chicken in the centre length wise.
15. Keep pickled cucumbers length wise. Roll it.
16. Serve hot with French fries, humus, garlic mayonnaise.

Recipe courtesy of Fatima