Ingredients:

• 2 cups – Rice flour (heaped, 350 gms )
• salt to taste
• 2.5 cups – water
• 4 tbsp – Ghee

Method:

1. Heat water with salt to taste in a heavy bottomed vessel.
2. Once it boils, reduce the heat and pour the rice flour as one lump in the centre of the boiling water.
3. Insert a ladle in the middle, close with a lid and cook on a reduced flame for 5 minutes.
4. Remove from fire and mix quickly with the ladle.
5. Make a smooth dough by wetting your hands in water, as the dough will be hot.
6. Make small tomato-sized balls and roll out flat thin chapattis using rice flour powder.
7. Heat a tawa, place the roti, wait for 20 seconds and turn over, wait for another 20 seconds then turn over again. The roti will puff.
8. Remove and apply ghee lightly on one side.
9. Do the same with all the rice flour balls.
10. Serve hot with any non veg or veg gravy.