• 1 – Fully ripe sweet Mango
- Press mango nicely or rub it on the counter well so that lumps inside get released and mushy pulp gets ready within.
- Place a sieve on top of a bowl in which you would like to collect the pulp or aamras.
- Pinch the top off the mango and squeeze the pulp out of the mango during which the seed and the pulp will come out together
- Through the sieve let the pulp flow.
- Simple authentic tasty aamras is ready.