Ingredients: • 2 – heads of any fish (salmon, carp, white fish, red snapper) • 1.5 cups – yellow moong dal • 1 – small Onion • 1-inch piece – Ginger • 3 Cloves – Garlic • 1/4 tsp – Turmeric powder • 1.5 tsp – cumin powder • 1 tsp – coriander powder • […]

Ingredients: • 1 cup – Rice flour • 1 cup – Maida • 2 tbsp – oil (and necessary amount to deep fry) • salt to taste • ajwain or til seeds • Pinch of asafetida • 1 to 2 tsp – chilli powder Method: Tie rice flour and maida together in a tight muslin […]

Ingredients: • 1/2 kg – Brinjal • 3/4 tsp – Cumin seeds • 4 tbsp – Coconut powder • 1/4 tsp – Jeera • 3 tbsp – Groundnut powder • 5 tbsp – Til powder • 1 tbsp – Jeera powder • 2 tbsp – Coriander powder • 1/4 tsp – Turmeric powder • 2 […]

Ingredients: • 227g – semisweet or bittersweet chocolate, cut into small pieces • 3/4 cup (180ml) – heavy whipping Cream • 2 tbsp (28g) – unsalted Butter • 2 tbsp – alcohol (cognac, brandy, kirsch, rum, bourbon, etc.) (optional) Method: Place the chopped chocolate in a medium-sized stainless steel bowl. Set aside. Heat the cream […]

Ingredients: • Fish – 1 kg, cut into medium sized pieces • Thekera (or kokum) – 1-2 pieces • Mustard oil – 2- 3 tbsps • Green chillies – 2 • Panch -phuran – 1 tsp • Potato – 3-4 • Salt – 2 tsps • Turmeric powder – 1.5 tsp • Lemon juice – […]

Ingredients: • 8 to 10 – Almond or mava burfees, crushed or grated • 2 slices – canned pineapple, chopped finely • 2 tbsp – Milk • 1 tbsp – Ghee • 5 – Almonds and Pistachios each, chopped into slivers • 1/4 tsp – Cardamom powder • 1 drop – yellow colour • Sugar […]

Ingredients: • For Rice layer: • 1.5 cups- uncooked Rice • 1/2 tsp- Cumin seeds • 2 tbsp- Butter or vegetable oil • salt to taste • For Spinach layer: • 3 cups- chopped spinach, (frozen) • 1 cup- green peas, (frozen) • 3 chopped Green chillies • 1 chopped Onion • 1 tsp- Butter […]

Ingredients: • 2 cups – Milk • 6 – capsicum, chopped fine (medium size) • 6 – onions, chopped fine (medium size) • 15 – Garlic cloves, chopped fine • 1/2 tsp – Turmeric powder • 1 tbsp – Red Chilli powder • 1/2 tbsp – Punjabi Garam Masala powder • 1/4 tsp – cumin […]

Ingredients: • 12 – thin slices of breadfruit • 1 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 2 pinches – Hing • 3/4 tsp – salt • 1 tbsp – Rice flour • 1/2 tsp – amchur powder • 1 tbsp – water • 2 tbsp – oil Method: […]

Ingredients: • Brinjal (large) – 1 (cut into 1 inch pieces) • Capsicum (large) – 1 (sliced into long, thin strips) • Green Bean – 10-12 (cut into long pieces) • Carrot – 1 (cut into thin, long pieces) • Potato – 2 (medium size, cut as you wish) • Green Onion – 1 bunch […]

Ingredients: • 20 – Corn chips • rajma, boiled and mushy (with salt and black pepper) • Mozzarella cheese • tomatoes, chopped • onions, chopped • cilantro, chopped • spicy sauce • Tomato ketchup Method: Arrange the corn chips in a microwave-safe plate. Place a few beans on each chip. Top with onions, tomatoes and […]

Ingredients: • 1 kg – Chicken • 2 cups – Curd • 4 – Onions • 5 – Garlic Cloves • 1/2 inch piece – Ginger • 2 inch piece – Raw papaya • 1 tsp – chilli powder • 1 tsp – Garam Masala • 2 tbsp – Lemon juice • 3 drops – […]

Ingredients: • 1/2 kg – rice. • 125 gm – green gram (moong dal). • 4 cups – yoghurt. • 1 tbsp – cumin seeds. • 2 tbsp – Ginger paste. • 3 bunches – curry leaves. • 3 – chillies. • 2 tsp – pepper powder. • 2 tbsp – ghee. • salt. Method: […]

Ingredients: • 1/4 kg – lady`s finger/bhendi • 1 tsp – Urad Dal • 1/4tsp – Chana dal • 1/2 tsp – Fenugreek seeds • A pinch of Asafoetida • 3 – Red Chillies • Lemon size Tamarind • Jaggery, 3/4th the size of Tamarind • 1 cup -coconut • Salt to taste Method: Cut […]

Ingredients: • 2 cups – flour • Water – as required • 1/2 tsp – baking soda • salt – to taste • 1/2 kg – finely chopped veg mixture: carrots, Cabbage and (any or all 3 colour) Capsicums • 1 – large onion, chopped very fine • 8 to 10 Cloves – garlic, chopped […]

Ingredients: • 1 box – short spaghetti • 1 – small Onion • 2 – Green chillies • 5-6 Cloves – Garlic • 1/3 cup – frozen French green beans • 2 – Carrots • Cabbage – a handful, grated • 1/4 cup – frozen peas • 1/4 cup – frozen Corn • 1 – […]

Ingredients: • 250 g – Potato • 250 g – coriander • 2 – Green chillies • 1 tsp – Red Chillies • 4 tsp – dry Mango powder (aamchoor) • salt to taste Method: Boil potatoes. Chop cilantro and green chillies. Boil dry mango powder in 4 times the quantity of water till you […]

Ingredients: • 1 cup – Toor Dal • 3 tsp – Channa dal • 1 – medium size onion, chopped • 2 – Tomatoes medium size, chopped • 1 – large Capsicum • 5 – Garlic flakes • 1 – lemon-sized Tamarind ball • 2 tsp – coriander leaves, chopped • 4 curry leaves, chopped […]

Ingredients: • For Syrup: • 2 cups – Sugar • 1.5 cups – water • 2 pinches saffron, soaked in 1 tbsp. water • 2 tbsp – rose water • For the Jamun: • 2 cups – instant nonfat dry Milk • 1.5 cup – all purpose flour • 1.5 cup – melted warm Ghee […]

Ingredients: • 1 – potato, diced. • 1 – stalk Mint leaves. • 1/2 – green chilli. • 1/2 – lemon, rind grated. • 1 tbsp – Cabbage finely chopped. • 2 to 3 – Broccoli florets, finely chopped. • 1 tbsp – carrot, finely chopped. • 1 tbsp – plain flour. • 1 tsp […]