You had a great party last night, but left so many fruit juice unused. So, how to use this unused fruit juice. Well, not to worry, you can make fruit frappe from it. Fruit Frappe is made from left-over juices and tastes like a dessert. How To Make? 1. Save left-over fruit juice, syrup from […]

Frosty fruit ale is a very quick and easy to make drink recipe. It contains very less calories. Lets see how to make it. Ingredients – 2 bottles ginger-ale – 250 gm grapes (seedless) How to Make? 1. Pour the ginger-ale into two refrigerator ice trays. 2. Freeze to a mush, stirring 2 or 3 […]

Fried Rice is a famous Indo-Chinese recipe which is very simple, delicious and yummy recipe. Friend rice can be made with boiled rice, different vegetables, Chinese sauces and spices which gives unique taste and tempting flavour to it. Serve this fried rice with different Chinese recipes like Dry Manchurian, Hakka Noodles, etc. and enjoy your […]

Khaman Dhokla is a famous Gujarati snacks recipe. Dhokla is eaten in breakfast, snacks or with main course of lunch or dinner. Khaman dhokla is made from soaking chana dal and then grind it in a thick paste. Then this mixture is steamed in a dhokla steamer and you will get yummy, delicious khaman dhokla. […]

Gujarati dal is predominant food in every Gujarati household. It has sweet, sour and spicy taste. It is very healthy and Gujarati people have this dal in their everyday meal. To cook Gujarati Dal is very easy and quick. Enjoy this full of flavor dal with steamed rice, sabji and roti. Ingredients – 1/2 cup […]

Bhakarwadi is a traditional maharastrian snacks recipe. Bhakarwadi is spicy and fried snacks. But, rather than frying you can also bake it into the microwave. Bhakarwadi is very tasty and delicious snacks that you can enjoy with tea or coffee. Today I am sharing an interesting recipe for making bhakarwadi, it’s a dry bhakarwadi recipe […]

For a coffee lovers, a cookies with coffee and walnut. These delicious crunchy coffee walnut cookies are very easy and less time consuming recipe. Delicious buttery and ground coffee gives different taste to the cookies. Ingredients – 1 1/2 cup all-purpose flour – 1/2 cup walnut halves – 1 cup raw can sugar – Salt […]

A delicious Goan fish recipe which is perfect for summer days. Enjoy the baked fish with coconut, coriander chutney. You can enjoy this recipe with rice or roti. Preparation Time: 2 hours Cooking Time: 1 hours Servings: 8 Person Ingredients – ? kg fish filets – 1 tablespoon lemon juice – 2 tablespoon besan – […]

Idli is a very famous south Indian breakfast recipe. Idli is a small steamed cake made with the better of black lentils and rice. Idli is very healthy and delicious recipe from South India. Generally, it served with sambar and coconut chutney. Enjoy this healthy recipe anytime you want. Ingredients – 2 cups rice – […]

A baked beans is very easy to make recipe and always a hit. Once you start eating you can’t stop yourself. Here is a dip that offers a change of pace. Ingredients: – 1 large canned (450 grams) baked beans – 3 tablespoons grated cheese – 4 tablespoons tomato ketchup – Half teaspoon chilli powder […]

Farali Patra is staple snack in almost every household of Gujarat through vrat days. These steamed dumplings can be served as an anytime snack or as farsaan with a farali meal. This mildly flavored and easy to make snack is very popular. This patra recipe uses colocassia leaves as the primary Ingredients. The tempering of […]

Jeera Rice is a Panjabi cuisine which is very popular in North India as an everyday rice dish. It is very simple rice dish with the flavor of cumin seeds temper. Now a days you can easily find jeera rice in every restaurants of India. Jeera Rice is very easy to make and the taste […]

A yummy cheesy tomato boats recipe. A perfect salad recipe to fill your tummy. Ingredients: – 2 tomatoes – 50 gm Paneer (grated) – 1 teaspoon chopped coriander – 1 tablespoon finely chopped onion – 1/2 teaspoon grated ginger – 3-4 peppercorns (crushed) – Salt to taste – a few olives (optional) – Coriander leaves […]

Paratha is a common breakfast food in India. Banarasi food is very popular in India. People love to have paratha with butter, pickle or dahi. Let’s learn how to make banarasi paratha. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 4 Person Ingredients – 200 gm wheat flour – Salt to taste – 2 […]

Besan dhokla is a delicious Gujarati snacks made from the gram flour. It’s steamed and served in the breakfast or with the main course. Besan dhokla is a very spongy and yummy in taste. To make this recipe, very less oil is used and cooks in a steam so it’s very healthy too. Learn how […]

Farali Sevpuri is your one tasty destination for farali recipes! This spicy, tangy and tasty chaat or snack dish made with rajgira papdi that is topped with diced potato, chutneys, potato-sev and all last garnish with pomegranate seeds and coriander leaves. Have look for the delightful and enjoyable recipe and you’ll know that farali dishes […]

Some spicy, chatpati and yummy recipe for corn lovers. Try out this chatpati baby corns recipe which you can made for evening snacks or for your children’s lunch pack. Preparation Time: 5 Minutes Cooking Time: 20 Minutes Servings: 5 Persons Ingredients – 200 gm baby corns – 1 tablespoon green coriander paste – ? cup […]

Danish apple cake – a simple cake layered with butter and slices apples and cinnamon which makes you eat this cake again and again. Danish apple cake is very tasty and must try recipe. Ingredients: – 2 eggs – 3/4 cup maida – 1/2 tablespoon baking powder – A pinch of bicarbonate of soda – […]

Carrot ginger soup, the real sweetness of carrots cooked with ginger, coconut milk makes this soup more delicious. Carrots give the soup a rich texture. Where you like it hot or cold, the carrot flavor makes it tastier. Ingredients – 500 gm carrots (grated) and cut into small pieces – 200 gm chopped onion – […]

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]