Tea is most loved beverage by Indians. Traditionally, tea is prepared with milk, sugar and tea leaves. But in summer season the hot cup of tea is very difficult to enjoy for that ice tea is perfect beverage for hot days of summer. Mango ginger iced tea is one of them. It is another refreshing […]

The refreshing taste of pomegranate seeds and the crunch of the peanuts make this salad delightful. Preparation Time: 10 Minutes Cooking Time: 10 Minutes Servings: 4 Persons Ingredients – 2 cups moong sprouts – 1 cup fresh pomegranate seeds – ? cup chopped cucumber along with peel – 1 potato – boiled andamp; chopped – […]

Palakchi Patal Bhaji is popular Maharashtrian recipe. Patal bhaji is cooked with palak curry with chana dal, besan, coconut and other tasty Ingredients. Temper the bhaji before serving. Enjoy the recipe with paratha. Ingredients: – 1 bunch of spinach (palak) – 1 small piece of ginger (finely chopped) – 1/2 cup curd – 5 tablespoon […]

Chicken Xacuti is very popular Goan cuisine. The word ?Xacuti? is pronounced as ?Shakuti? actually this word is derived from Portuguese word ?Chacuti?. In this dish, chicken is spicy, tangy and very flavorful. This dish generally has on a festival and other special occasion. This dish is prepared with roasted spices and chicken. The dish […]

Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – […]

Groundnut ladoo is an interesting farali dessert and can be served at any festive occasion too. This innovative recipe is a deliciously flavored farali delicacy. This festive Indian dessert made with peanuts. It is very simple, hassle free and terribly easy to make. You can make it in minutes! So let’s have a look for […]

Try out something new and delicious baked aubergines recipe and make your guest happy. Preparation Time: 10 Minutes Cooking Time: 40 Minutes Servings: 8 Persons Ingredients – 750 gm brinjals – 1 cup hung curd (hang 2 cups curd in a muslin cloth) – hung for 1/2 hour andamp; squeezed – ? cup milk – […]

A simple and classic potato salad recipe. It’s become a part of your summer meal. Potatoes unless fried are not fattening at all! They are rich in carbohydrates which keep you full for a long time. Let’s make potato salad together. Ingredients – 250 gm baby potatoes – boiled and peeled – 1/2 cup thick […]

Easy to make homemade banana chips recipe. Banana chips are anytime snacks and also eaten during the fasting during the Navratri festival. Banana chips are salty and little spicy which taste best. Here is the recipe for homemade banana chips. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 4 row […]

Mamra ladoo or puffed rice balls is kids favourite, healthy winter recipe. Mamra Ladoo is made with jaggery and coated with puffed rice and then shaped into a balls. This yummy crispy rice balls are very tasty and healthy for kids and can have it any time. You can also store it in an air-tight […]

Orange souffle is a classic French recipe. Orange mixed with castor sugar and butter gives tangy flavor to the souffle. Ingredients – 2 tablespoon butter – 1 tablespoon flour – 1/4 cup milk – 1/2 orange – 2 tablespoon castor sugar – 1 1/2 egg yolk – Egg white of 2 eggs How To Cook? […]

A best roasted lamb recipe ever. Marinate lamb with garlic, honey, lemon for a whole night to make it more tasty. Enjoy this honey roast lamb dish with dark beer. Ingredients – 1.5 kg leg of lamb – 3 tablespoons honey – 1 tablespoon Dijon mustard How To Cook? 1. Combine honey and Dijon mustard. […]

Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 […]

Lamb Meatballs is semi-dry lamb dish made using lamb. It is flavored with various herbs and spices. At home, I make many different varieties of meat dishes using lamb. My first attempt with lamb dish was the lamb vindaloo. Now, here I am trying another lamb recipe which is a?standalone dish. It is not much […]

Dry Fruit Kesar Kulfi is a most popular street food dessert in India. This kulfi is irresistible and it is very creamy yet grainy. Traditionally, this classic kulfi is an old fashioned Indian ice-cream and without serving this after your meal, your meal is incomplete. This yummy kulfi is made by reducing the milk, bare […]

A lovely soup to make with honey and lemon juice. The soup contains the ginger which will helps you in the cold season and gives you warmness. Enjoy this Apple Ginger Soup Recipe. Preparation Time: 15 Minutes Cooking Time: 40 Minutes Servings: 4 Persons Ingredients – 4 apples – 1 ?and#8221; piece ginger – grated […]

There is nothing nicer than the flavor of fresh tomatoes. So my today’s post is Speedy Tomato Pasta. This means no longer waiting for the delicious pasta. Tomato flavor pasta is all time favorite among all. Here I use fresh tomatoes but you can use canned too, but the trouble you take to prepare a […]

Pani puri or golgappa is a famous street food snack of India. You can find Pani Puri everywhere on the Indian Streets. It’s very easy to make healthy and tasty Pani Puri at home. You can make the puris at home or can bring readymade puris and use it. Enjoy this healthy pani puri recipe […]

Tandoori roti is another type of Indian bread. Compare to other Indian roti like chapati or Gujarati Phulka roti, Tandoori roti is different. Its tick in size and made from maida or wheat flour dough and cooked in a tandoor (clay oven) which gives it a real Indian taste. Tandoori roti taste delicious with Punjabi […]

Cheese ball is easy to make and easy to serve. Children love it. Serve this delicious cheese ball with salted biscuits and enjoy the cheese ball. Preparation?Time:?10 Minutes Cooking Time:?No Cooking Servings:?Makes 2 teacups Ingredients – 4 teacups fresh curds (dahi) – 2 tablespoons fresh cream – 2 teaspoons finely chopped onions – 2 teaspoons […]