Ingredients:

• Baby Corn – 15
• Onions- 2 finely chopped
• Pepper Corns – 4 tsp
• Garlic – 5 flakes
• Oil – 2 tsp
• Salt to taste

Method:

1. Boil the baby corn for about 10 mins or till tender.
2. Saute the finely chopped onions till golden brown and add the coarsely crushed pepper and garlic.
3. Saute the mixture until well cooked, add the boiled baby corn, salt and cook for about 10 mins.
4. Add a dash of garam masala and sprinkle some water and cover the dish, cook in low flame for 5 more mins.
5. Serve

Recipe courtesy of Sify Bawarchi