![](https://rasoitime.com/wp-content/uploads/Halwai/bachelors-spiced-cabbage.jpg)
Ingredients:
• Shredded Cabbage- 250 gms
• Powdered Black Pepper – 1.5 tsp
• Cumin seeds – 1.5 tsp
• Mustard Seeds and Urad Dal – 3/4 tsp each
• Sugar- 1/2 tsp
• Oil – 2 tbsp
• Salt- to taste
• Asafoetida – to garnish
Method:
- Wash the cabbage thoroughly.
- Add oil in a kadai and when warm, add mustard seeds, urad dal and cumin seeds.
- When seeds pop, urad dal turns slightly brown and cumin seeds smell spicy, add the cabbage.
- Sprinkle water on cabbage and add salt.
- Cover and cook for about 10 mins or till the cabbage is cooked.
- Add the powdered black pepper.
- Stir for 2 mins.
- Add half a tsp sugar.
- Garnish with asafoetida.
- Ready to serve!
Recipe courtesy of Vaishnavi