![](https://rasoitime.com/wp-content/uploads/Halwai/badshahi-chicken.jpg)
Ingredients:
• Chicken – 1 kg
• Garlic – 10 flakes
• Ginger – 5 cm
• Green chillies – 6 or to taste
• salt – 2 tsp or to taste
• curds – 1 cup
• cold Milk – 1/2 cup
• Malai or fresh Cream – 1/2 cup
• Onion – 1/2 kg, chopped finely
• Cashew nuts – 2 tbsp
• Ghee – 5 tbsp
• Cardamoms – 4
• Cloves – 4
• Cinnamon – 2 pieces
Method:
- Clean, skin and joint the chicken.
- Grind garlic with ginger and green chillies to a smooth paste. Mix in the Salt and rub over the chicken pieces. Keep covered for 1/2 hour.
- Beat curd till smooth. Mix with milk and Malai. Pour over the chicken and keep covered in the fridge for 4-6 hours.
- Heat Ghee in a thick bottomed pan. Add cardamom, cloves and cinnamon. Add onion and fry till golden brown.
- Add chicken pieces with the marinade. Cover and simmer till the chicken is cooked
- Add the cashew paste and cook without cover till the gravy is thick and coats the chicken.
- Serve with Pulao or Parathas.