Ingredients:

• 1/2 kg – boneless Chicken
• 150 g – Peas
• 100g – chopped Mushrooms
• 50g – chopped or small pieces of beans
• 50g – grated Carrot.
• 1 cup – white sauce
• 1 cup – Tomato Puree.
• 200 g – Mozzarella cheese, grated.
• Finely Chop:
• 7-8 Cloves – Garlic
• 6-8 – Green chillies
• 1/2 bunch – Coriander leaves
• 1/2 bunch – Parsley leaves

Method:

1. Pre-heat oven to 120 degree C.
2. Wash all the vegetables mentioned. Pat dry and chop or grate it (except peas).
3. Mix it with the boneless chicken with 1 tsp of salt. Keep aside for 5 mins.
4. Now add tomato puree, coriander leaves, parsley leaves, and the white sauce. Mix well.
5. Add all the other ingredients and mix thoroughly.
6. Grease a baking dish with 1 tbsp of butter.
7. Spread the mixed ingredients in it and cover completely with grated cheese.
8. Bake at 120 degree C for 20 minutes.
9. Let it stay in the over for another 20 mins. Serve.

Recipe courtesy of Lipika