Ingredients:

• 2 cups – Rice (cooked)
• 1 cup – Tomato puree
• 1 cup – Curd
• 2 cups – finely chopped vegetables (boiled carrot, onion, capsicum, boiled corn, Mushroom and pea)
• 2 tsp – Red Chilli sauce
• 3-4 – Garlic Cloves (chopped finely)
• 1 tbsp – vegetable oil
• Oregano and chilli flakes for garnishing
• salt to taste
• black pepper to taste
• 2-3 cubes – cheese (grated)

Method:

1. Heat oil, add the garlic cloves and vegetables and saute until tender.
2. Add curd and simmer for 5 mins.
3. Add chilli sauce and tomato puree and let the ingredients simmer for another 5 mins.
4. Add the cooked rice and mix well.
5. The preparation should not be dry; add more puree if required.
6. Add salt and pepper to taste, then oregano.
7. Put on a baking tray, top with lots of grated cheese and chilli flakes and bake until the cheese melts. Serve hot.

Recipe courtesy of Rashmi